Gluten-free and Lactose-free Macaroni and CheeseĬook the macaroni according to the package directions but I do suggest undercooking it by 1-2 minutes from what the package directions indicate for al dente state. The goal is to have a lovely rich and creamy sauce.
The sauce is what makes this dish so I do not recommend the use of fat-reduced milk for this recipe. Gluten-free and Lactose-free Macaroni and Cheese I often buy cream cheese and cut it into one tablespoon measures and freeze it in airtight bags or containers so I have pre-measured amounts ready for recipes like this one that do not require a whole block of cream cheese. The addition of sour cream and cream cheese contributes both flavor and wonderful creamy texture. I recommend using sharp/old cheddar cheese for this recipe as it gives more flavor intensity than do milder cheeses. If you do not have either gluten or lactose dietary restrictions, you may enjoy my regular Mac ‘n Cheese recipe that can be found here.Īs those of you who are regular followers of my blog will have heard me say many times before, good flavored dishes come about when layers of flavor are added and that is very true of this gluten-free and lactose-free macaroni and cheese. I have created this recipe for Gluten-free and Lactose-free Macaroni and Cheese specifically to accommodate diets where both gluten and lactose intolerance are issues. Tasty homemade macaroni and cheese that is both gluten-free and lactose-free is indeed possible! Gluten-free pasta has come a long way in its quality and I find the variety of lactose-free products is now reasonably extensive.
0 kommentar(er)
